Karen V. Davison on Eating Well at Home: 5 Quality Recipes for Home Cooking
Looking to up your home cooking game? Karen V Davison has got you covered. Davison is a professional chef and culinary blogger from Dallas, Texas. Having worked in kitchens and restaurants all over North America, she has built a reputation as a creative force in the kitchen who crafts wonderful meals from the first course to the last. She is providing her top five recipes to cook at home. Not only are they relatively simple, but they will likely be the most delicious home cooked meals you’ve had in a long time.
Chicken Tikka Masala
Chicken tikka masala is one of the most popular Indian dishes in the western world. Absolutely packed with flavor, there is nothing better on a cold night than a dish of warm, rich tikka masala served on a bed of basmati rice. Despite its popularity, professional chef Karen V Davison claims that many people are intimidated by the idea of making this Indian-inspired comfort food at home. It’s actually much easier than it looks! At its core, chicken tikka masala is a dish of marinated chicken chunks in a creamy and spicy tomato sauce. Many of the ingredients in this dish you likely already have at home, such as chicken, onion, cumin, crushed tomatoes, and cream.
Roast Beef Tenderloin with Red Wine Sauce
Is there anything more sophisticated than a perfectly cooked roast beef tenderloin with red wine reduction? This roast beef tenderloin is a great recipe for home cooking. Not only can the sauce be prepared in advance, but the beef itself only requires a few steps to achieve perfection. Some salt and pepper and a little bit of beef broth are really all you need to bring this tenderloin to life. The sauce is definitely the star of the show here, but even for that, you likely have most of the ingredients in your pantry.
Cauliflower Steak with Purée
According to Karen V Davison, this recipe for cauliflower steak with a complementary cauliflower purée is her go-to appetizer when she has a vegetarian guest coming over — and sometimes even when she doesn’t! This elegant dish features perfectly roasted cauliflower atop an herb-infused cauliflower purée. It may only take a few bites to eat, but Davison guarantees you will enjoy each and every one. To make this entrée a reality, all you need is a head of cauliflower, some vegetable broth, a little bit of butter, fresh thyme, and as always, salt and pepper.
Prepare to take your burgers up a notch with this steakhouse burger recipe. Karen V Davison believes that hamburgers are the ultimate comfort food. This gourmet burger recipe allows you to add a new level of sophistication to the backyard favorite. Each bite is juicier than the last, thanks to the incorporation of a panade, which Karen V Davison explains is a mixture of milk and bread. This panade, combined with fresh lean ground beef, creates the most tender burger you will ever eat. Add in a few scallions for texture, and you’ve got yourself the best home cooked burger you’ve ever made.
Maple Glazed Salmon with Pineapple Sauce
According to professional chef Karen V Davison, the best way to eat salmon is with a maple glaze on it. And nothing complements a maple glaze like pineapple! This home cooked recipe is simple enough for a weeknight dinner, but sophisticated enough to serve to guests. Each salmon fillet is dusted with a Tex Mex-inspired spice rub made of paprika, chili powder, and cumin, before being glazed with maple syrup, baked in the oven, and then topped with a fresh pineapple and cilantro salsa.